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The potential impact of animal protein intake on global and abdominal obesity: evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
Ala’a Alkerwi, Nicolas Sauvageot, Jonathan D Buckley, Anne-Françoise Donneau, Adelin Albert, Michèle Guillaume and Georgina E Crichton
Public Health Nutrition: 18(10), 1831–1838
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Higher Cognitive Performance Is Prospectively Associated with Healthy Dietary Choices: The Maine Syracuse Longitudinal Study
G.E. Crichton, M.F. Elias, A. Davey, A. Alkerwi, G.A. Dore
The Journal of Prevention of Alzheimer’s Disease - JPAD© Volume 2, Number 1, 2015
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Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
Ala’a Alkerwi, Georgina E. Crichton and James R. Hébert
British Journal of Nutrition (2015), 113, 270–277
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Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
Ala’a Alkerwi, Cédric Vernier, Georgina E. Crichton, Nicolas Sauvageot, Nitin Shivappa and James R. Hébert
British Journal of Nutrition (2015), 113, 259–269
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No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population
Ala’a Alkerwi, Nitin Shivappa, Georgina Crichton, James R. Hébert
Nutr Res (2014)
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